Extraction of Total Phenolics, Flavonoids and Tannins from Paederia foetida L. Leaves and their Relation with Antioxidant Activity
نویسندگان
چکیده
منابع مشابه
Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages
Background and objectives: Capparis spinosa is a perennial herb belonging to the Capparidaceae family that is mainly distributed in arid and semi-arid regions of the tropical and subtropical world. The plant is a potential source of valuable nutrients that is valued for human food. The fruit of this plant, being a rich source of high-value components, is usually pickle...
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in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
Pharmacognostical Profile of Paederia Foetida Linn. Leaves
Sandeep Shetti , Dinesh Kumar Chellappan*, Indra Prakash Sharma 1 and Anandarajagopal Kalusalingam 3 Department of Pharmacognosy, Manipal College of Pharmaceutical Sciences , Manipal-576 104, India School of Pharmacy and Health Sciences, International Medical University , Bukit Jalil 57000, Kuala Lumpur, Malaysia Faculty of Pharmacy, Masterskill University College of Health Sciences , Batu 9, C...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antioxidant Activity and Total Phenolics in Leaves Extracts of Cassia Tora L
The leaves of Cassia tora (local name – puvad) are usually consumed as food ingredient in traditional recepies by local people of Haryana. In the present study, the antioxidant potency of sequential organic (petroleum ether, benzene, chloroform, methanol) and aqueous leaf extracts of Cassia tora plant was investigated by using various established in vitro systems such as nitric oxide scavenging...
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ژورنال
عنوان ژورنال: Pharmacognosy Journal
سال: 2018
ISSN: 0975-3575
DOI: 10.5530/pj.2018.3.88